Tuesday Treat: Mexican Inspired Stuffed Peppers

Mexican Inspired Stuffed Peppers

#summersixteen #tuesdaytreat

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Ingredients 

  • 1 1/2 tbs salt
  • 4 large green or red bell peppers – tops, seeds and membranes removed
  • 1 tbs olive oil
  • 1/2 onion chopped
  • 2 cups cooked rice
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (14.5 ounce) can chili-style diced tomatoes
  • 1 tsp chili powder
  • 1 tsp garlic salt
  • 1/2 tsp ground cumin
  • 1 (8 ounce) package shredded Mexican cheese blend

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Instructions 

  1.  Preheat oven to 350 degrees Fahrenheit
  2. Cook rice following pack instructions
  3. Bring a large pot of water and 1 tbs of salt to a boil; cook peppers in boiling water until slightly softened, 3-4 minutes. Drain.
  4. Heat olive oil in a skillet over medium heat; cook and stir onion in the oil, 5-10 minutes.
  5. Mix rice, black beans, tomatoes, and cooked onion in a large bowl.
  6. Add chili powder, garlic salt, cumin, and table salt; stir until evenly mixed.
  7. Mix 1 1/2 cups of Mexican cheese blend into rice mixture.
  8. Spoon rice mixture into each bell pepper. Arrange peppers on baking sheet. Sprinkle peppers with Mexican cheese blend.
  9. Bake in the preheated oven about 30 minutes.

Sarahn’s Tip: You might know this one…don’t drive yourself crazy measuring the amount of spices to add. Let your wrist do a little dance and add some more flavor to your table.

Sarahn’s Twist: I used brown rice for the mixture. So yummy! I also added a can of corn to the recipe and mixed that in with the rice mixture.

Sarahn’s Taste: If it’s not pizza, I don’t like it too cheesy, so I opted out of mixing the cheese in with the rice and beans and just sprinkled it on the top instead. I do wish that I added some salsa to the mixture, just to give it a little more of that ‘Mexican’ kick. #sarahnsays

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Author: Sarahn Says

Hello! My name is Sarahn. I am an aspiring life coach/therapist who finds purpose and passion in relating to readers with my words and thoughts on health and wellness, personal reflection and positive lifestyle changes. I'm a lover of nature and nurture and come to you by way of sky high vibes and zucchini fries.

2 thoughts

  1. Looks Deelish.
    I also would use brown rice,OR quinoa for this recipe.
    Be careful with the tomatoes fr a can.
    I am going to make this,this week.
    Easy Breezy recipe.
    Thank You #SarahnSays

    Like

    1. Thank you so much for checking in and giving me the tip about canned tomatoes. I really appreciate it. Let me know how the recipe goes. Post a picture and hashtag it #sarahnsays Love you!

      Like

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